Cod backs in the oven

Cod backs in the oven - quick and tasty, try it! Cod backs in the oven are a wonderful dish for fish lovers. Cod backs do not contain small bones; the fin bones can be cut out. The backs processed in this way can be prepared for children; when serving, you just need to easily remove the spinal bone. Cod backs baked with tomatoes and sour cream are juicy and flavorful. To serve, you can prepare a side dish of potatoes or boiled rice, and add fresh herbs to the dish. Bon appetit!
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Bella PhillipsBella Phillips
Author of the recipe
Cod backs in the oven
Calories
289Kcal
Protein
27gram
Fat
19gram
Carbs
2gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    How to make cod backs in the oven? Take the products from the list.

  2. STEP 2

    STEP 2

    Cut the cod back into portions, add salt and pepper.

  3. STEP 3

    STEP 3

    Place foil on the bottom of the baking dish, pour a little oil and place the onion cut into half rings.

  4. STEP 4

    STEP 4

    Place pieces of cod back on the onion.

  5. STEP 5

    STEP 5

    Place a layer of halved tomato slices.

  6. STEP 6

    STEP 6

    Pour thick sour cream over everything. Salt and pepper on top, add a sprig of thyme.

  7. STEP 7

    STEP 7

    Bake the fish at 180 degrees for about half an hour.

Comments on the recipe

Author comment no avatar
PekiN
15.08.2023
4.5
Cod backs in the oven are simply a super dish, there are practically no bones, the fish is soaked in vegetable aromas, juicy and tender. Thank you very much for the recipe!