Cod baked in the oven

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   The fish was cleaned, salted, peppered, sprinkled with lemon

2. STEP 2

   

   The mold was greased with vegetable oil. They put the fish out and left it to rest

3. STEP 3

   

   Onions and tomatoes cut into half rings. The cheese has been grated. Tomatoes can be replaced with grated carrots or canned corn. You can only use onions, it will be delicious too

4. STEP 4

   

   Onions fried in ghee or butter

5. STEP 5

   

   Fried onions placed on the fish

6. STEP 6

   

   Tomatoes placed on onions

7. STEP 7

   

   Topped with cheese

8. STEP 8

   

   The tail did not fit, it was placed on foil. You can cook the whole fish in foil, which will save you washing dishes. Place part of the onion on the foil, fish on the onion, and the rest of the onion, tomatoes, and cheese on top. Cover the foil with an envelope without pressing it to the fish. Place in an oven preheated to 200 degrees for 30 minutes. 10 minutes before readiness, you can open the foil to create a baked crust.

9. STEP 9

   

   Ready dish. The fish is juicy and tasty. Eat for your health

Comments on the recipe

lana

10.12.2023

4.5

Everything is ready for the “magic” in the oven. I'm in a hurry to try it. Thanks for the recipe!

lana

10.12.2023

4.5

Yes, really very tasty!!! The fish turned out tender and juicy. For brightness, sprinkled with a mixture of bell pepper. Respect to the AUTHOR of the recipe!

Yulena

10.12.2023

4.5

I'm going to cook too.