Baked cod in the oven
Cod is a delicate fish, and also healthy and light! Good for dinner!
I can share a recipe that I learned from my mother after my wedding. I bet that problems with cooking arise for all young housewives who change their life status as a free girl to the status of a married lady. It’s hard to get used to the fact that you now have to prepare breakfast, lunch and dinner yourself, the main thing is that before your mother cooked breakfast, but now you have to get up earlier yourself. Food in general is a problem, and if you have not yet fully studied the preferences of your chosen one, then the problem is doubly so. Therefore, I would like to say: dear girls, learn to cook something simple. A couple of soups that take 40 minutes to cook and taste as if you spent 3 hours on them, a couple of meat main courses, a couple of fish. Salads come in a separate line, but that doesn’t make them any less important.
Calories
338Kcal
Protein
30gram
Fat
24gram
Carbs
2gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
Step-by-step preparation
Cooking time: 1 hr 15 mins
STEP 1
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Comments on the recipe
06.10.2023
added a recipe for Cod cooked in the oven to KK! Daria, huge thanks for the interesting recipe!
06.10.2023
I'm glad you like the recipe
06.10.2023
I'll cook it today and post a photo))
06.10.2023
Cooking time 35 minutes, the fish was baked for exactly 25 minutes.
06.10.2023
The fish turned out wonderful, I generally don’t like mayonnaise, but I liked it here, and if you cook it without it and without pepper, then this dish will be suitable for children too. It’s quick and easy to prepare, thanks to the author
06.10.2023
Katya, thank you very much too
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