Cod in sour cream in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake cod in sour cream in the oven? Prepare all the necessary ingredients. If you have frozen fish, then defrost it first. Read about all the intricacies of proper defrosting in a separate article, link at the end of the recipe. Turn on the oven to 180 degrees in advance.

2. STEP 2

   

   Wash the dill, dry it and finely chop it with a knife.

3. STEP 3

   

   Beat the egg into a deep plate, pour in the milk and mix everything until smooth with a whisk.

4. STEP 4

   

   Add half the herbs, salt and pepper to taste to the egg-milk mixture. Mix everything.

5. STEP 5

   

   Pour the milk-egg mixture into a greased baking dish and arrange the cod steaks. The fish should not be completely covered with the mixture of egg and milk. Read about how to choose a baking dish in a separate article at the link at the end of the recipe.

6. STEP 6

   

   Season the cod with salt and pepper to taste and sprinkle with the remaining herbs.

7. STEP 7

   

   Spread sour cream on top of the cod steaks. You can simply bake the fish under sour cream without the egg-milk mixture, skipping steps 2-4. Place the cod in an oven preheated to 180°C for about 35-40 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, the link is at the end of the recipe. Remove the finished cod from the oven and serve hot. Bon appetit!

Comments on the recipe

Julia

20.11.2023

5

The recipe is very good, thank you. You can bake cod in sour cream and cheese.

Katerina

20.11.2023

4.5

The recipe does not indicate the amount of milk. The recipe is very good and I think the fish will turn out tender and tasty.