Cod with cheese in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake cod with cheese in the oven? Prepare your food. Wash the fillet, dry it and cut into medium pieces. You can take ready-made portioned chilled fillet, in which case defrost it first. You can also prepare fillets yourself from whole fish.

2. STEP 2

   

   Season the fillet with salt and pepper and place in a baking dish greased with vegetable oil. Sprinkle fish with lemon juice.

3. STEP 3

   

   Prepare the sauce. How to make sauce? Grate the cheese. Any cheese is suitable for this dish - hard, semi-hard, soft, such as mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well.

4. STEP 4

   

   Combine sour cream and cheese, stir. Use sour cream of any fat content, the main thing is that it is natural and tasty.

5. STEP 5

   

   Add mustard, salt and pepper. You may not add salt or pepper to the sauce - this will depend on the saltiness of the cheese and the spiciness of the mustard. Instead of grainy mustard, any other mustard that is not very spicy will do. Mix everything until smooth.

6. STEP 6

   

   Spread the sauce over the fish fillets.

7. STEP 7

   

   Place the dish in an oven preheated to 180°C for 20-30 minutes. The times are approximate, rely on your oven, ingredients and the readiness of the dish. The finished cod will be covered with a delicious golden brown crust. Remove it from the oven, cool slightly and serve with any side dish. Bon appetit!

Comments on the recipe

Lera

22.12.2023

4.9

Lerik

22.12.2023

4.7

I really liked it! The fish with the sauce turns out tender and not dry at all!