French-style meat without potatoes in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make French meat without potatoes in the oven? Prepare the necessary ingredients for this. You can take any meat. I will cook with pork. Choose boneless meat. Carbonate works well. For mushrooms, I take champignons. But they can be replaced with any others.

2. STEP 2

   

   Cut the meat into portions and beat. To prevent the edges of the meat from tearing, cover it with cling film.

3. STEP 3

   

   Any heat-resistant form is suitable for baking. I take the ceramic one. Read about how to choose a baking dish in a separate article at the link at the end of the recipe. Grease the bottom and sides of the dish with vegetable oil and lay out the chopped pieces of meat. Sprinkle them with salt and spices.

4. STEP 4

   

   Rinse the champignons thoroughly to remove dirt, dry and cut into slices.

5. STEP 5

   

   Pour a little vegetable oil into a hot frying pan and fry the chopped mushrooms for 5-7 minutes. They will shrink slightly in size. Salt them. Read about how to choose the right vegetable oil in a separate article, link at the end of the recipe.

6. STEP 6

   

   Place the fried mushrooms among the pieces of meat. A few crowbars can be left for decoration.

7. STEP 7

   

   Peel the onion and cut it into half rings. Scatter the onions and chopped tomatoes over the meat.

8. STEP 8

   

   Grate the cheese into a separate bowl. Add mayonnaise and garlic, passed through a press. Mix everything.

9. STEP 9

   

   Spread the finished cheese spread evenly over the tomatoes. Arrange the reserved mushrooms. Place the pan in the oven, preheated to 180 degrees, for 30-40 minutes. Be guided by your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. After 15-20 minutes, you can cover the top with a sheet of foil so that the cheese does not brown too much.

10. STEP 10

    

    During baking, a lot of juice will appear from the meat, which will soak the meat. The French-style meat is ready! Place on plates and serve hot. Bon appetit!

Comments on the recipe

Arina Koten

15.09.2023

4.8

And I know a recipe for French meat with cheese and tomatoes. No potatoes and no mushrooms.

Corason

15.09.2023

4.8

I really love French meat, I cook it often and in different ways, for holidays and on weekdays. I decided to make French-style meat without potatoes in the oven according to your recipe. A very cool combination of baked vegetables and meat. I prepared a dish from homemade pork belly meat. I did everything exactly according to the recipe. I really like that there are no unnecessary spices, except for salt and pepper, which does not interrupt the taste of the meat itself. I placed the filling on the steaks, poured it generously with mayonnaise and sprinkled with grated hard cheese. I baked it in the oven for 40 minutes at 180 C, placing a bowl of boiling water under the deco. I always do this, this trick prevents the meat from drying out. The dish is very tasty, homemade, satisfying, appetizing, rosy, simple and very quick to prepare. I really liked the recipe and you can experiment with the filling. It turned out incredible! The filling is juicy, the meat is tender, the aroma is amazing! The combination of mushrooms, pork, tomatoes, onions, cheese - it’s amazingly delicious! I advise everyone! Many thanks to the author!

Yulia Morozova

15.09.2023

4.6

I love baked meat! This time I cooked meat in French without potatoes in the oven. It turned out simply amazing! The meat is juicy, tender, soft. We ate it all at once, tomorrow I’ll cook this delicious dish again

Lyudmila

15.09.2023

4.6

This is delicious! Great recipe! Very tasty! I cook meat in French without potatoes in the oven in the same way, but without mushrooms. And with champignons it turns out even tastier!