French-style meat with tomatoes in the oven - 18 cooking recipes

Choose the best tested options for cooking meat in French with tomatoes on the website of culinary finds bestrecipes24.com. Try options with veal and pork, mushrooms, herbs, bell peppers, and various cheeses. Create an indescribably delicious masterpiece every time!

For successful cooking, you need to stock up on the freshest ingredients and a great mood. French-style meat can be prepared from either beef (or rather veal) or pork. Beef should be aromatic, elastic, with light-colored meat and fat, which indicates the young age of the animal. If pork is used as a basis, then it is better to choose the “golden mean”. It is worth paying attention to the loin, neck or juicy part of the ham.

Interesting recipe: 1. Wash and dry the meat.2. Cut into portions about 2 centimeters thick.3. Lightly beat each piece. Add some salt, pepper, and maybe some mustard.4. Cut the onion into thin half rings. Chop the mushrooms into slices. Fry ½ part of the onion with mushrooms.5. Finely chop the greens.6. Cut the fleshy tomatoes into neat slices.7. Prepare cheese shavings.8. Grease the baking dish with refined vegetable oil. Place a layer of chopped onions, then arrange the meat.9. Place mushrooms, tomatoes, mayonnaise in layers on the meat.10. Sprinkle generously with grated cheese.11. Bake for about 35-40 minutes.12. Sprinkle the finished meat with herbs. Place in a warm oven for another 10 minutes before serving.

Helpful tips:• Meat should always be cut across the grain so that it does not “shrink” during frying or baking.• To prevent splashes from scattering while beating the meat, the pieces can be covered with cling film and worked through it.• Instead of mayonnaise, you can use Bechamel sauce.