French meat potatoes pork tomatoes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make French-style meat in the oven with potatoes and tomatoes? Prepare the necessary ingredients for this. Peel the potatoes and rinse them to remove dirt. Take pork without bones.

2. STEP 2

   

   Cut the pork meat into portions and beat a little with a kitchen hammer.

3. STEP 3

   

   Cut the peeled potatoes into slices and dry. Then pour a little vegetable oil on it and stir so that the oil covers all the potatoes with a thin layer. Thanks to the oil film, the potatoes will not dry out during baking and will not lose moisture, which means they will bake well. Then add mayonnaise to the potatoes, passed through a press or chopped garlic, salt, spices and chopped dill. Mix everything.

4. STEP 4

   

   For baking, take any heat-resistant form. I will cook in ceramic. Grease the bottom and sides of the mold with vegetable oil and place 2/3 of the potatoes in it.

5. STEP 5

   

   Peel the onion, rinse and cut into half rings. Spread the chopped onion over all surfaces of the potatoes.

6. STEP 6

   

   Next, arrange all the pieces of prepared meat in one layer. Sprinkle a little salt and spices.

7. STEP 7

   

   Then add the remaining potatoes. Spread the remaining mayonnaise sauce over the potatoes.

8. STEP 8

   

   Grate the cheese. We like to have a lot of cheese. That's why I first sprinkle everything with plenty of cheese, then put chopped tomatoes, and a little more cheese on them.

9. STEP 9

   

   Place the pan in the oven, preheated to 190 degrees. After 30 minutes, cover the top of the pan with a sheet of foil and cook for another 30 minutes. Why a sheet of foil? This is necessary to prevent the cheese from burning. There is no need to seal tightly with foil. Just place on top so that excess moisture can evaporate around the edges. Determine the exact baking time and temperature based on your oven.

10. STEP 10

    

    The meat in the oven with potatoes and tomatoes is ready. Remove the pan from the oven and serve the dish hot. Bon appetit!

Comments on the recipe

Corason

04.12.2023

4.7

I really like French meat, but I usually cook it without potatoes. I liked the recipe French meat potatoes pork tomatoes. I had all the ingredients and decided to cook. I cut everything as described in the recipe. I just didn’t use dill for lack of fresh ones. I placed it in layers in a mold and cooked for about an hour. Great recipe. It took a little time to prepare, all you have to do is wait. I love oven-baked dishes. I put it in the oven and took out a fragrant and satisfying dish) French-style pork with potatoes, tomatoes, cheese, onions and garlic is amazingly tasty and aromatic, satisfying and juicy. The meat was tender, the vegetables perfectly complemented the pork and served as a side dish. Great recipe! Many thanks to the author 😊

Marina Konfetka

04.12.2023

4.5

The recipe is incredible! I love amazing things like this!

Ira

04.12.2023

4.7

An excellent dish for a large family or company, everyone will certainly be full and happy! Thank you very much for the recipe!

Polina Aristovskaya

04.12.2023

4.8

Let me take note, I make this kind of meat only with mushrooms. But with onions it’s more interesting for me, I marinate it and plus garlic... But I’ll try tomatoes on top of the second layer of potatoes and then cheese

Faith

04.12.2023

4.6

The dish is absolutely and definitely suitable for a holiday table! The meat turned out juicy, soft, thin, and easy to chew. The potatoes are soaked in meat juices, with a golden cheese crust on top... In a word, everything is perfect. Mushrooms will not be superfluous here, but this is a matter of personal preference. If you need to shorten the baking time, you can pre-boil the potatoes for about 10-15 minutes. Then the dish will be ready in approximately 30-40 minutes. Served with lettuce and fresh vegetables. Thanks to the author for a delicious dinner!