French-style pork in the oven - 12 cooking recipes

French pork meat recipes in the oven are well-deservedly popular in our country. This dish is often prepared for a dinner party or holiday dinner. The website bestrecipes24.com offers interesting options for its preparation, as well as useful tips and design methods.

pork meat in French
Meat in the oven is tasty, juicy and healthier!
- 40 mins
- 3 Servings
- 1257 Kcal
- 184
French meat in a frying pan with potatoes pork
Very tasty, made from simple ingredients, for the holiday table!
- 1 hr
- 3 Servings
- 563 Kcal
- 158
French meat with champignons
Guests will be delighted! A simple recipe for amazingly delicious meat!
- 1 hr 40 mins
- 10 Servings
- 420 Kcal
- 363
French style meat with Greek yogurt
Fast, easy, delicious! New Year without mayonnaise? Easily !
- 1 hr 30 mins
- 4 Servings
- 290 Kcal
- 15
Pork in French with potatoes in the oven
The French know a lot about cooking tasty and tender meat!
- 1 hr 30 mins
- 5 Servings
- 765 Kcal
- 346
Pork meat in French with vegetables and cheese
A hearty dish made from affordable ingredients for the holiday table!
- 1 hr 15 mins
- 11 Servings
- 522 Kcal
- 24
Potatoes and pork in French
An original idea for an excellent lunch or dinner.
- 1 hr 20 mins
- 4 Servings
- 651 Kcal
- 40
Pork in French with potatoes, champignons and onions
Favorite potatoes with meat and mushrooms - the perfect dish!
- 2 hr
- 6 Servings
- 727 Kcal
- 11
Classic French meat in the oven with potatoes
From ordinary products, fast, simple, satisfying and very tasty!
- 1 hr
- 4 Servings
- 479 Kcal
- 358
French meat potatoes pork tomatoes
The most delicious, from ordinary products, quickly and easily!
- 1 hr
- 3 Servings
- 677 Kcal
- 630
French pork with potatoes and cheese in the oven
Tasty, simple, fast, inexpensive. A hearty dinner for any occasion.
- 1 hr 15 mins
- 5 Servings
- 709 Kcal
- 379
French-style meat in a slow cooker with potatoes
It's fast, easy and delicious! For a hearty family dinner.
- 1 hr 15 mins
- 2 Servings
- 1048 Kcal
- 382

French-style pork in the oven

The main product is, of course, pork. The dish is prepared from tender brisket, ham or loin. The meat is pre-soaked in marinade or rubbed with spices.

For the “fur coat” they take onions, tomatoes, potatoes, celery, carrots, and mushrooms. Each serving is generously sprinkled with grated cheese. To make the meat juicy, vegetables are pre-mixed with mayonnaise or sour cream sauce.

Interestingly, this dish has nothing to do with gourmet European cuisine. It is believed that the prototype of French pork is Oryol meat. Count Orlov, a passionate lover of hunting, loved to feast on game baked with mushrooms and cheese.

Tips for preparing the dish:

The treat can be served with sour cream, tomato or cheese sauce.

French pork goes well with herbs, as well as fresh or stewed vegetables.

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