Pork in French with potatoes in the oven

Name: Pork in French with potatoes in the oven
Total time: 1 h 30 min
Yield: 5
Ingredients: 500 g Pork; 8 Potato; 1 Bulb onions; 200 g Hard cheese; 3 tablespoon Mayonnaise; to taste Salt; to taste Ground black pepper; 2 tablespoon Vegetable oil

The French know a lot about cooking tasty and tender meat! French-style meat and potatoes are prepared very quickly, it looks appetizing, the food is very filling, I recommend trying it.

400

8141

Quinn Garcia

Author of the recipe

Pork in French with potatoes in the oven

Calories

765Kcal

Protein

30gram

Fat

52gram

Carbs

47gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

500g

8

1

200g

3tablespoon

to taste

to taste

2tablespoon

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
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Comments on the recipe

Marina Vasyaeva

14.09.2023

4.6

Preheat the oven at 160-180.

Vera

14.09.2023

4.6

Heartily!!!!!!!!!!!!!!!!! Here's another delicious treat, try it:

lakshmi-777

14.09.2023

4.9

I love this dish - I cook it often, but instead of mayonnaise I started making it with sour cream

o.tanya

14.09.2023

4.7

I will be cooking soon! I will post photos of the step-by-step preparation of the dish. Good recipe!

julija

14.09.2023

4.7

Thanks to the author for the recipe, it turned out very tasty, mine were delighted. I found the recipe by accident, got acquainted with the ingredients, it turned out to be the simplest ingredients that a housewife could have, and prepared them. It’s really quick to prepare, I don’t have much time for cooking, since I’m small child, and then I quickly prepared everything, put it on a baking sheet and put it in the oven. So now my friends are asking me to cook this yummy. I’ll tell my friends this recipe, let them try the yummy.

Olga

14.09.2023

4.7

“The French know a lot about preparing tasty and tender meat!” You can’t argue with that! But if they knew that we call a dish with baked mayonnaise “meat in French,” they would be wildly horrified. Mayonnaise is a French sauce that is ONLY consumed cold! And for baking, including meat and potatoes according to this recipe, in French cuisine they use béchamel sauce or creme fraiche (similar to sour cream). And baking mayonnaise is a barbaric relic of Soviet cooking, which leaves the civilized world in shock. In addition, heat treatment of store-bought mayonnaise is very, very harmful; its constituent preservatives, thickeners and other rubbish turn into toxic carcinogens, this has been confirmed by many chemical analyses. This recipe is simply wonderful if you take the time to prepare the béchamel sauce from flour, milk and butter.

Vera

14.09.2023

5

Olga, I don’t claim to be the ultimate truth. In Russia we have a ton of all sorts of recipes that are called “in French”, “in English” or something else, but have nothing to do with national cuisines. Take, for example, the same Olivier salad. On Khrumka there is a recipe for French meat “according to the real recipe,” and mine is one of its varieties. But I like to bake mayonnaise, what can I do about it? Let the rest of us be horrified, what do they care about me? And then where in my recipe does it say about purchased or non-purchased mayonnaise? I haven’t bought that crap under that name in the store for a long time now, but make it myself, using eggs from backyard chickens. What's wrong with baking eggs from backyard chickens, tell me? Mayonnaise is eggs with butter, why can’t they be heat-treated, explain to me? And where are these terrible results of your chemical tests that scare the uneducated population? Do you know that any analyzes and “scientific research” have sponsors?! Or do you think that scientists are altruists who don’t need to eat? To be honest, I’m already sick of all these cries of “mayonnaise-haters.” If you don’t like me, then don’t like me any more, I’m not telling you my tastes, am I?