French pork with potatoes and cheese in the oven

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   How to bake meat in French in the oven from pork with potatoes and cheese? Prepare products according to the list. Fresh pork, neck part. If you use frozen meat, it should be thawed. I use semi-soft cheese. Salt and pepper to taste. Prepare the pan for use in the oven.

2. STEP 2

   

   Rinse the pork under running cold water and pat dry with paper towels. Cut into arbitrary pieces 1 - 1.5 cm thick. Beat each piece on both sides with a culinary hammer. Place the meat in a bowl, add salt, pepper, mayonnaise and mix. Leave the meat to sit for a few minutes while the vegetables are prepared. If desired, you can add chopped garlic to the meat.

3. STEP 3

   

   Wash and peel the potatoes. Cut into thin slices, mix with salt. Cover the selected baking dish or baking sheet with baking paper (you can not cover it, but grease it with vegetable oil). Place the chopped potatoes in a baking dish, spreading them evenly across the bottom of the dish.

4. STEP 4

   

   Peel the onions and cut into rings or half rings. Distribute the chopped onion evenly over the potatoes.

5. STEP 5

   

   Place the prepared meat on top of the chopped onion, filling all the space above the onion. Then you can cover the baking dish with foil, or you can leave it open and put it in the oven. But in the second option, you should take into account that during baking the meat will decrease slightly in size. Place the dish with the meat in an oven preheated to 200 degrees for 1 hour.

6. STEP 6

   

   After an hour, remove the pan with meat from the oven and sprinkle with grated cheese. Place the pan back in the oven until the cheese crust is golden brown.

Comments on the recipe

Noah

23.10.2023

4.6

When this dish is baked in the oven, the aroma soars through the house that everyone in the family comes running to the kitchen. A very tasty dish. I recommend a simple recipe for French-style pork cooked in a frying pan.

Natalia M

23.10.2023

4.6

How I love recipes like this, when the meat and side dish are baked in the oven. It is very convenient and quite fast, and the whole family likes the result. This time I baked French pork with potatoes and cheese in the oven for dinner. For this dish, I took a piece of pork, cut it into slices and beat it with a hammer. Lightly salted the meat and coated it with mayonnaise and lemon juice. I mixed sliced ​​potatoes with vegetable spices and a small amount of vegetable oil for juiciness. Then I collected all the layers and put the pan in the oven. I didn’t cover it with foil, I wanted a golden brown crust. Although the meat decreased in size, it became so deliciously fried! And the potatoes were baked around the edges. In an hour the dish was completely ready! I kept it in the oven for another 5 minutes with the cheese and served it to the table. This is something incredible! Such a delicious taste and aroma of home comfort! I advise everyone to try it!

Meringue

23.10.2023

5

I liked the recipe for French pork with potatoes and cheese in the oven, tasty, juicy, the proportions are correct. The author is right, the dish is easy to prepare even for a beginner. The recipe says you can use beef, but it will take more time to cook. I have beef, but since I didn’t have much time, I cut the meat and potatoes into strips. The dish also took 1 hour and 15 minutes to prepare. And baked it, for the first time, in foil molds. Very convenient, I will continue to bake in them.

Qraft

23.10.2023

4.6

In the fifth step, you forgot to indicate that the meat should be poured with mayonnaise on top, and only then covered with foil.

olgaNa

23.10.2023

4.6

Almost French, with potatoes and cheese! French-style pork with potatoes and cheese in the oven can be served on a festive table. It turns out very juicy, tender, tasty! And it bakes very quickly in the oven. Thanks for the recipe!