pork meat in French

Name: pork meat in French
Total time: 40 min
Yield: 3
Ingredients: 700 g Pork; 150 g Hard cheese; 150 g Mayonnaise; 3 Tomatoes; 3 Potato; 1 Onion

Meat in the oven is tasty, juicy and healthier! I would like to present you with a culinary recipe for French meat, which everyone who has tried it likes. If you are tormented by the question of what dish to put on the festive table, and everyone will like it, this is definitely a French meat recipe. I’ll tell you how to cook meat in French one by one.

137

13695

Leah Garcia

Recipe author

Calories

1257kcal

Protein

61g

Fat

98g

Carbs

37g

*Nutrition per serving

Ingredients

Servings: 3

700g

150g

150g

3

3

1

Step-by-step preparation

Cooking time: 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

julija

19.08.2023

5

I made this the day before yesterday, I didn’t know it would turn out so delicious... NastyaK, thank you very much!!!!!!!!!!!!!

Elena

19.08.2023

4.8

A very old and famous recipe, my husband always asks me to make it because his mother made this kind of meat) Only when his mother made meat in French, the mayonnaise was of a completely different quality... I tried the option of replacing sour cream and mustard from the comments, I really liked it I liked it, even tastier than mayonnaise. But my husband grumbled for a long time that he did it differently. He didn’t really like it) In general, I have nothing against this dish (otherwise some people actively criticize this recipe), I think this is an excellent way to deliciously cook not the most successful pieces of meat, since the meat turns out soft . Well, and most importantly, my husband really likes it, so why not treat him sometimes.)

Alenka

19.08.2023

4.8

Elena, this is a forgotten recipe in our family! I remember we added another layer of ham, thereby creating a spicy taste and laid it out in portions - in slides) and called this recipe “Meat slide”))) Thank you for the photo, you reminded me, I should cook it)))!

Shura

19.08.2023

4.8

Yes, I also like to cook with tomatoes and cheese, some of my friends add pineapple, some add fresh pepper. Once I added a sour apple and you know, I really liked it. It’s not a shame to serve this dish to guests, right? Well, that’s great)))

Shura

19.08.2023

4.7

It's time to repeat such a delicious dish, you don't even need to advertise it, of course I prepared it.

♥subochtanyal

19.08.2023

4.8

The recipe is so simple that it is difficult to spoil the dish. I always made it without potatoes and tomatoes. They ate it with pleasure. But now I’ll definitely try it again. Yes, and in general here you can dream up. Adding herbs, red peppers, mushrooms - it will probably be delicious too. I wonder what other options there are?

Varvara

19.08.2023

4.6

I’ll say right away that in the picture it looks less tasty and appetizing than it is in reality. Divine taste and wonderful aroma. I’ve tried many similar dishes before and made them myself, but this is the first time. And I’m happy, I didn’t waste my time. Just one question: I would like to try it with beef, what do you say? Will it be good?