Sadie Rodriguez

Since childhood, the kitchen has been my cozy corner, where my grandmother prepared fragrant pies and my mother shared the secrets of broths. Every family dinner turned into a holiday, and watching their skills, I dreamed of creating the same culinary masterpieces. Traveling around the world, I absorbed a variety of tastes and recipes, being inspired by each new culture. Now my goal is to make cooking accessible to everyone. With simple ingredients and easy-to-follow recipes, I want to inspire you to create delicious moments that bring families together and spread joy.

I graduated from the faculty of Culinary Arts at Miele Culinary Institute.