Deep fried chicken wings

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to deep fry chicken wings at home? Very simple! First, prepare the necessary ingredients. You can fry the chicken wings whole or cut them into pieces. I cut the tips off the wings.

2. STEP 2

   

   In a bowl, combine breadcrumbs, dry garlic, paprika, salt and pepper and stir. It is important to choose high-quality breadcrumbs. They shouldn't be too small. Heavily crushed (almost like flour) crackers may not give a crunchy effect. The wings in the initially crispy breading turn out crispy. In my photo you can see what size the breadcrumbs are. You can add your own spices to your taste.

3. STEP 3

   

   Beat the eggs with a fork until smooth. If you wish, you can add a little salt to the eggs.

4. STEP 4

   

   Dredge each wing in dry breading. You may need more breadcrumbs, so keep a supply on hand.

5. STEP 5

   

   Then dip in beaten eggs and roll in breadcrumbs again.

6. STEP 6

   

   Heat vegetable oil in a saucepan over medium heat. Add 1-2 wings and deep-fry for 3-5 minutes or longer. It is important that the meat is cooked well inside. There should be enough oil to completely cover the wings.

7. STEP 7

   

   Place the finished wings on paper napkins to absorb excess fat. Serve the wings hot with a variety of sauces. I have sour cream and tomato. Bon appetit!

Comments on the recipe

mariya

08.09.2023

4.8

Wings of happiness just like in CFS! I also cook delicious deep-fried chicken wings this way. Watch the video recipe.

Testomania

08.09.2023

5

Deep fried chicken wings are crispy and very flavorful! For the marinade, I used dried ginger rather than fresh, and smoked paprika instead of chili. I didn’t buy sesame oil specifically for this dish, but I did have balsamic vinegar and added some to the marinade. The rest is all according to the recipe. I didn’t mix the whites and starch with all the wings at once - first I beat the whites with a fork, then added the starch (it’s better to sift it first so as not to clump) and stirred until smooth. And only then I rolled each piece of chicken in the resulting batter and fried it in a large amount of well-heated oil. It is important that the meat is well cooked inside, so I fried the wings until bright golden brown. The result was so delicious that it was impossible to stop eating! Thanks for the recipe

Ira

08.09.2023

4.5

These deep fried chicken wings are so cute! An excellent snack at home, it looks beautiful and appetizing on the table. And it tastes like KFS. Thank you very much for the recipe!

Maria

08.09.2023

4.6

Deep-fried chicken wings, frankly speaking, are not a very healthy dish, but they are so tasty that after trying them once, you want to cook them again and again. Enjoy spending time with friends with a glass of beer and enjoying this crispy tasty snack! Thanks for the recipe.