Cookies Buttons

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   prepare the necessary products

2. STEP 2

   

   Grind the yolks well with sugar and vanilla sugar. Add soft butter, stir thoroughly. Add flour in parts, stirring with a spoon each time. Place half of the dough in another container, form into a ball with your hands. Add cocoa to the second half, knead a little with a spoon and also form into a ball. Place both types of dough in the refrigerator for 30 minutes. Roll out the light dough into a layer approximately 5-7 mm thick. Cut out circles with a mold.

3. STEP 3

   

   Then make a dent on each circle, but without cutting all the way through.

4. STEP 4

   

   Then make two or four through holes in the center, like in a button.

5. STEP 5

   

   Form the remaining light dough into a ball again, roll it out, and so on. Do the same with the dark dough. Using a spatula or knife, place all the mugs on a baking sheet lined with baking paper. Place in an oven preheated to 180 degrees. Bake for about 20 minutes. Cool the finished cookies completely.

Comments on the recipe

Olga

16.12.2023

4.7

I had whipped butter and milk in the refrigerator, so I decided to add it to the dough, so my buttons turned out with bubbles. The dough is easy to knead, keep in the refrigerator for only 30 minutes, quickly and easily, although when forming the buttons you need to try so that when transferring them to parchment they do not lose their shape. I advise you to roll out the dough on a non-stick surface, such as a silicone mat, it will be easier to transfer from it to the baking sheet. The Button Cookies were ready in 15 minutes. The peculiarity is that you get two types of cookies at once, light and chocolate. The cookies are tasty and interesting.

Galina

16.12.2023

4.5

Very cute and easy! Thank you, I'll definitely take it into account!