Lentil pate with carrots

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   To prepare the pate, take green lentils, carrots, onions, vegetable and butter and sprigs of herbs: dill, parsley, basil. We will prepare all the products according to the list, peel the carrots and onions.

2. STEP 2

   

   We wash the lentils, put the carrots in the pan and add water at the rate of 2 cups of water per glass of lentils. Let the lentils cook for half an hour, as recommended on the package. Cook over low heat, covering with a lid.

3. STEP 3

   

   While the lentils and carrots are boiling, prepare the onion fry. Cut the onion into cubes.

4. STEP 4

   

   Fry the onion in vegetable oil in a frying pan for about 10 minutes over low heat, stirring occasionally. During frying, salt the onion. It should brown slightly and become transparent.

5. STEP 5

   

   Finely chop the greens.

6. STEP 6

   

   After half an hour, when the lentils and carrots are cooked and the liquid has boiled away from the pan, remove the pan from the stove and add butter and fried onions to it. Add a little more salt to taste. Mix everything well with a spoon until the butter melts.

7. STEP 7

   

   Next, grind the mixture using a blender or food processor.

8. STEP 8

   

   It turns out to be a real pate.

9. STEP 9

   

   Transfer the lentil pate with carrots to a container and store in the refrigerator for 3-4 days until eaten.

10. STEP 10

    

    Spread the lentil pate with carrots on bread and serve the sandwiches on the table with fresh vegetables and herbs.

Comments on the recipe

Maystin

15.12.2023

4.7

I decided to make lentil pate with carrots. I used red lentils for this. It cooks quickly, so first I put the carrots in the pan to cook. When it could easily be pierced with a knife, I added washed lentils, salted them, and cooked until tender and all the liquid had evaporated. While the carrots were cooking, I fried the chopped onions in a frying pan. I mixed the finished ingredients, placed them in a blender cup, added a piece of butter and crushed. The result was a tender, tasty mass. Thanks to the butter, the pate has a pleasant creamy taste. I liked it very much. Elena, thank you for the wonderful recipe!

Lisa O

15.12.2023

5

ABOUT! This recipe looks like it will be one of my favorites. Thanks, we'll try it!