Thin pancakes on Snezhka

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to cook thin pancakes on Snezhka? To prepare delicious, thin pancakes, prepare a deep bowl so that it is convenient for you to knead the dough into it. Instead of Snowball, you can take kefir or yogurt without additives.

2. STEP 2

   

   Combine the eggs and salt in a bowl and whisk them a little with a whisk.

3. STEP 3

   

   Then add Snowball and sugar to the eggs, mix lightly.

4. STEP 4

   

   Pour in vegetable oil, mix until smooth.

5. STEP 5

   

   Add flour sifted through a sieve into the bowl. This is necessary so that the flour becomes airy and further enriches the dough with oxygen. Be prepared that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. Mix everything well. Read about the properties of flour in the link at the end of this recipe.

6. STEP 6

   

   To achieve a liquid consistency of the dough, add a little water to it and immediately mix it in.

7. STEP 7

   

   The finished dough will be quite liquid. Let it sit for 10-15 minutes, then even the thinnest pancakes will not tear.

8. STEP 8

   

   Take a pancake pan and heat it until hot. Before the first pancake, grease the frying pan a little with vegetable oil. Pour a little liquid pancake batter onto the hot frying pan and spread it over the entire surface in a thin layer. When the pancake begins to move away from the walls of the frying pan and becomes golden in color, turn it over and let it bake on the other side. Read how to choose a frying pan and oil in separate articles. Links below the steps.

9. STEP 9

   

   Bake all the pancakes this way. Remove the finished pancakes from the pan using a spatula and place on a large plate. Cover the pancakes with a lid to steam them. Otherwise, when opened, they will dry out.

10. STEP 10

    

    Serve with tea or cocoa with jam, condensed milk, jam, sour cream to your taste. Bon appetit!

Comments on the recipe

Corason

29.09.2023

5

A wonderful recipe for thin pancakes. I’ve never cooked or even heard of snowball. I read on the Internet that “Snowball is a fermented milk drink with added sugar or fruit and berry syrup.” In the absence of it, I cooked with kefir, sweetening it a little. I did everything exactly according to the recipe without changes. I prepared the dough very quickly, left it for 10 minutes and easily fried thin pancakes. I got 13 pieces. The child immediately devoured the first pancake) it smelled really delicious))) The thin pancakes on the snow turned out very soft, tender and tasty. They don't tear and keep their shape perfectly. I served pancakes filled with cottage cheese and raisins. I made it for a simple family tea party; both adults and children liked the pancakes. I will definitely prepare the supplement) Thanks to the author for the delicious recipe!

YuliaPM

29.09.2023

4.8

Great recipe, turned out tender. I just replaced the snowball with peach drinking yogurt. Thank you)