French meat with potatoes and cheese - 24 cooking recipes

If you want to enjoy a quick-to-create, hearty delicacy, cook meat in French with potatoes. Browse an exceptional selection of recipes with original sequential photos. Learn the rules of cooking and selecting foods, ways to reduce calories, and an incredible variety of variations.

French meat with potatoes and cheese

Find delicious tried and tested French meat recipes in the club of lovers of delicious discoveries bestrecipes24.com. Check out the options with mushrooms, pork, lean beef or poultry, herbs, and the addition of various vegetables. Diversify the taste of the dish with a variety of sauces and aromatic seasonings. Create unforgettable masterpieces of taste every time!

The undoubted advantage of this group of recipes is that the set of products can be very different to the taste and budget of the cook. Which in turn opens up incredible horizons for flights of fancy. The constant ingredients are meat, potatoes, onions and cheese. For the meat base of the dish, you can take pork (neck, tenderloin or juicy part of the butt), lean veal (to reduce calorie content) or any poultry. Onions can be pre-marinated. All components are laid out in layers.

Interesting recipe: 1. Rinse the pork tenderloin, dry it, cut into portions 1-2 cm thick.2. Beat the meat and sprinkle with salt and pepper on both sides.3. Place the prepared chops in a deep container. Pour dry red wine.4. Leave for at least half an hour (preferably several hours).5. Mix mayonnaise with sour cream. Add aromatic seasonings to taste.6. Cut the potatoes into thin slices. Salt, pepper, add a little sour cream and mayonnaise filling. Stir.7. Chop the onion into thin, neat half rings.8. Grease a deep baking dish.9. Spread the potatoes in an even layer.10. Place meat on top.11. Sprinkle with onions.12. Place thinly sliced ​​and lightly fried mushrooms on top of the meat with onions.13. Place tomato slices in the next layer.14. Fill everything with the remaining filling.15. Sprinkle generously with a thick layer of cheese shavings.16. Cover the container with foil.17. Bake at 200-220° for at least 40-45 minutes.18. Remove the foil, reduce the temperature to 180° and leave for another 15-20 minutes until browned.

Helpful tips:• Sour cream and mayonnaise filling can be replaced with sauce a la Bechamel.• If you add pineapples, prunes or raisins to the dish, you will get an incomparable holiday dish.