French potatoes with turkey

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Cut the turkey meat across the grain, about 1 cm thick, and beat.

3. STEP 3

   

   Salt and pepper.

4. STEP 4

   

   Fry the meat on both sides in melted butter. Place in a container in which the dish will be baked.

5. STEP 5

   

   Marinate the onion for 10-15 minutes: dissolve 1/2 tsp in warm water (about a third of a glass). sugar and the same amount of salt, add vinegar 1:1.

6. STEP 6

   

   At this time, chop the tomatoes as desired, peel the potatoes, and grate the cheese.

7. STEP 7

   

   Lightly squeeze the onion from the marinade and place on the turkey.

8. STEP 8

   

   The next layer will be tomatoes.

9. STEP 9

   

   Cut the potatoes into thin slices, lightly add salt and pepper, squeeze out the garlic, mix with mayonnaise and place on a layer of tomatoes.

10. STEP 10

    

    Place grated cheese on the top layer. Cover with foil.

11. STEP 11

    

    Bake in an oven preheated to 200` for 30-50 minutes. After 20-30 minutes, remove the foil to form a golden brown crust.

12. STEP 12

    

    Sprinkle with chopped herbs.