French-style potatoes with meat in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake potatoes with meat in French in the oven? Prepare the necessary ingredients for this. Any meat can be used. I will cook with pork. For a more dietary dish, you can use turkey or chicken meat. You can use cream that is not very fatty. 10-15% fat content will be enough.

2. STEP 2

   

   Cut the meat into small pieces and beat a little with a kitchen hammer.

3. STEP 3

   

   Place the chopped meat in a small bowl, sprinkle with salt and spices. Add chopped garlic and let it sit for 5-10 minutes.

4. STEP 4

   

   For baking, take any heat-resistant form. It can be ceramic, glass or metal. I will cook in a ceramic dish. Grease the bottom and sides of the pan with a piece of butter and slices of garlic.

5. STEP 5

   

   Place all prepared pieces of meat into the pan. Distribute them evenly over the entire bottom. Chop the green onions and sprinkle over the meat.

6. STEP 6

   

   Peel the potatoes and rinse them in running water to remove any dirt. Grind it so that there are thin slices. This is convenient to do with a food processor, if you have the appropriate attachment. Mix potatoes with salt and spices.

7. STEP 7

   

   Spread the potatoes over the entire surface of the meat. Lightly salt and pepper the prepared cream. Pour them over the potatoes. Cream will add a creamy taste to the finished dish and bind all the ingredients together.

8. STEP 8

   

   Sprinkle the surface of the potatoes generously with grated cheese and place the pan in the oven, preheated to 200 degrees, for about 45-50 minutes. Your cooking time and temperature may be different. Read more about how to choose the right baking time and temperature in the article. The link is at the end of the recipe.

9. STEP 9

   

   French-style potatoes and meat are ready! Remove the pan from the oven and serve hot.

10. STEP 10

    

    Bon appetit!

Comments on the recipe

@rishk@

20.10.2023

5

Many thanks to the author for this recipe. My family often cooks potatoes the French way. Nourishing and tasty! And here is another version of French potatoes with chicken fillet. The meat turns out softer, more tender and dietary.

Natalia M

20.10.2023

4.5

I baked potatoes with meat in French in the oven for a family dinner. I love these two-in-one casseroles. It’s easy to prepare, but it turns out a lot and is delicious! While the pork was defrosting, I worked on the potatoes. I cleaned it and cut it into thin slices with a sharp knife. The plates were washed and marinated in potato spices and sweet paprika. I cut the meat into slices and beat it with a hammer through cling film. Salted the pork and rubbed in pressed garlic. The aroma is already tantalizing). I took more potatoes, we usually don’t have enough. Therefore, I distributed it into two layers, and meat between them. Accordingly, I also took more cream. As recommended, the cheese was poured in a thick layer. And for decoration I placed thin slices of tomato on top. I baked it under foil because it turned out to be a thick layer. It took about two hours. In the end, we ended up with a huge, filling casserole! Tender, tasty, creamy! By the way, the aroma and pungent taste of garlic combines with all the products included in this dish. Thanks for the recipe!

Vika-viktoriya

20.10.2023

5

I made meat according to this recipe - it turned out very tasty. In principle, this is probably the most classic version of French meat. But as they say, everything ingenious is good, and everything culinary is simple. Without any sophistication or frills - simple, satisfying, tasty and affordable!!! True Mushrooms - ordinary champignons - can be a very tasty addition here!

Nikolay

20.10.2023

4.9

Try putting these ingredients in a liter jar, cover with a lid for sealing, without a rubber band, and in the oven, 180-200 degrees. Readiness by yushka and rosy color. For taste, you can rub the meat with mustard and add bay leaves and sweet peas to the jar. One can, a serving. I also cook stinky silver carp, without marinade, the smell disappears, the stewed aroma appears, you can take small bigheaded carp. Bon appetit.

asa

20.10.2023

4.5

An excellent dish in French in the Russian style! Potatoes with meat in French in the oven is a delicious, satisfying dish - a casserole of sorts, an excellent dinner or lunch. I added my favorite chanterelles. It turned out bomb! Thank you!