French chicken in the oven

A tasty and satisfying dish for lunch or dinner! French chicken in the oven is an indispensable recipe for every housewife. The oven will do all the active and lengthy work, and you will get an appetizing dish!
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60443
Olivia JohnsonOlivia Johnson
Author of the recipe
French chicken in the oven
Calories
651Kcal
Protein
47gram
Fat
30gram
Carbs
47gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    How to make French chicken in the oven? Prepare the necessary ingredients for this. The quantity and proportions of ingredients can be slightly changed to suit your taste. I will add zucchini along with potatoes, but you can use one or the other.

  2. STEP 2

    STEP 2

    For cooking, you can use any heat-resistant form. I take the ceramic one. Peel the potatoes and rinse them in running water to remove any dirt. Then cut the potatoes into circles directly into the mold. Drizzle a little with vegetable oil. Sprinkle with salt and spices. Mix everything and distribute evenly throughout the entire form.

  3. STEP 3

    STEP 3

    Add some grated cheese to tie the layers together. Peel the onion, rinse and finely chop. Place the chopped onion over the potatoes.

  4. STEP 4

    STEP 4

    Cut the zucchini into slices and arrange in the next layer. If the zucchini is very mature, then it must be peeled and cored. I have a young zucchini.

  5. STEP 5

    STEP 5

    Cut the chicken fillet into pieces and beat a little with a kitchen hammer.

  6. STEP 6

    STEP 6

    Spread the chicken fillet evenly throughout the pan. Sprinkle with salt.

  7. STEP 7

    STEP 7

    Grease the surface of the chicken with sour cream.

  8. STEP 8

    STEP 8

    Wash the tomatoes, remove the stem and cut them into slices or circles. Arrange the tomatoes and sprinkle with grated cheese. Place the pan in the oven, preheated to 180 degrees for 50-60 minutes. Be guided by your oven.

  9. STEP 9

    STEP 9

    The finished dish will begin to brown a little on top. Remove the pan from the oven, cool slightly and serve. Bon appetit!

Comments on the recipe

Author comment no avatar
Christmas tree
07.11.2023
5
I made French chicken in the oven using chicken breast. I replaced the sour cream with mayonnaise and applied it with a mesh onto the layer of cheese. I used the remaining ingredients and cooking steps suggested by the author of the recipe. I liked the unusual taste of baked tomatoes with a crust of cheese and mayonnaise. It turned out to be a very tasty and filling lunch.
Author comment no avatar
Elena Pankina
07.11.2023
5
Do you want to pamper your family with a delicious dinner? I highly recommend cooking French chicken in the oven! Tender, flavorful meat with delicious potatoes under a delicious cheese crust will not leave anyone indifferent!👍 Thanks to Yulia for such a delicious recipe!😘