French-style meat with pineapples and potatoes in the oven

Name: French-style meat with pineapples and potatoes in the oven
Total time: 2 h
Yield: 12
Ingredients: 1 kg Chicken; 1.5 kg Potato; 0.5 kg Onion; 0.5 kg Mushrooms; 200 g Pineapples; 300 g Hard cheese; 100 g Mayonnaise; to taste Salt; to taste Ground black pepper

The combination of meat and pineapples makes the dish juicy and very tender! French-style meat is definitely one of the most beloved and revered dishes on the holiday table. Today, many ways to prepare this dish have already been invented. I want to share my culinary recipe for French meat with mushrooms and pineapples. The classic recipe uses pork, I use chicken, simply because we love it more. :-)

171

18877

Allison Lopez

Author of the recipe

French-style meat with pineapples and potatoes in the oven

Calories

475Kcal

Protein

27gram

Fat

31gram

Carbs

31gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

1kg

1.5kg

0.5kg

0.5kg

200g

300g

100g

to taste

to taste

Step-by-step preparation

Cooking time: 2 hr

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Comments on the recipe

mashishechka

19.09.2023

4.6

Lyudmila did not post a photo. maybe I'll try it??

morkofka

19.09.2023

4.7

Pineapples in French! Cool!) By the way, I was thinking about something new and unusual to cook. *tort I really love cooking with this recipe, try it, girls

KateriNNa

19.09.2023

4.8

mashishechka, of course, try it, I’ll be glad!

Fiesta

19.09.2023

4.5

My eldest daughter often makes meat in French, but she makes potatoes in one layer, and she doesn’t add pineapples either. need to try. She also makes the same recipe, only with salmon - it’s also very tasty.

Lidia Alexandrovna

19.09.2023

4.6

I've never added pineapples either. I bake chicken fillet with pineapples and sprinkle cheese on top. And I make meat in French from potatoes, meat, mushrooms and cheese.

Fiesta

19.09.2023

4.9

I looked at the photo and I had a question - why did they put foil on the baking sheet? the dish doesn't burn? Or did you then transfer it entirely somewhere? So, it seems to me that the foil will not hold that weight. I just grease the baking sheet and place everything directly on it.

mashishechka

19.09.2023

4.7

Fiesta, it just gave my suit an aesthetic look)))) so that it would look good in the photo!! and of course you don’t have to put down the foil!