French-style chicken fillet in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make French meat from chicken fillet? Prepare your food. You don't have to add tomatoes if you don't have them, it's not a required ingredient. Instead of mayonnaise, you can use sour cream. Choose cheese that melts well. I use garlic powder instead of fresh garlic, if you want fresh then use two cloves.

2. STEP 2

   

   Wash the meat and dry with a paper towel. Next, cut the meat into small pieces and beat them.

3. STEP 3

   

   Place the fillet pieces in a bowl, sprinkle with salt and spices, add garlic (dry or freshly chopped) and mix everything well. Leave to marinate, if you have time, then for two hours. If not, up to ten minutes will be enough.

4. STEP 4

   

   Peel the onion and cut into rings.

5. STEP 5

   

   Place a layer of chopped onions on the bottom of a suitable pan. I don't lubricate the form with anything.

6. STEP 6

   

   Put the broken chicken meat with the next layer.

7. STEP 7

   

   Then there is a layer of tomatoes, cut into large circles.

8. STEP 8

   

   The whole thing is completed with a layer of grated cheese mixed with mayonnaise. This is my hack to keep the top crust from getting too hard. Usually they make a layer of mayonnaise and cheese on top. Try mixing them, it will turn out very tasty! Bake in the oven until done, 30 to 45 minutes, depending on your oven. I baked at 200°C for 40 minutes.

Comments on the recipe

Julia

09.08.2023

5

Watch the video recipe for French potatoes with chicken.

Darina

09.08.2023

4.5

Interesting recipe and easy to follow. * vkusno2 * Thank you!

nafany

09.08.2023

4.7

Hello*-)Now I will cook from ground beef. Do you have an electric oven or a gas one? And how long did it take you to cook in your oven? Thank you*-)

Serophima

09.08.2023

4.6

French chicken fillet in the oven is my favorite dish. The combination of chicken and vegetables is simply incredible. And if you cook such a dish in the oven under a cheese cap, you will lick your fingers. Thank you very much for the recipe!