Zucchini and feta cheese appetizer

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Cut the zucchini with a special knife (easier) or a simple knife into thin long straws

3. STEP 3

   

   fry in a frying pan without oil for a couple of minutes, adding 1-2 tbsp. water until the liquid has completely evaporated, stirring constantly.

4. STEP 4

   

   Shake vinegar, black pepper, honey and oil and mix with zucchini, leave to marinate for an hour.

5. STEP 5

   

   Mix the cheese with sour cream, chopped garlic and chopped nuts.

6. STEP 6

   

   We lay out small cups with part of the zucchini (without marinade), then a layer of cheese and again with zucchini, press tightly and turn over onto a plate. Serve with tomatoes.

7. STEP 7

   

   Bon appetit!

Comments on the recipe

Anna

21.11.2023

4.9

I couldn’t pass it by, I really love these vegetable snacks!!! It turned out delicious, satisfying!!! My family quickly devoured this beauty!!! Thanks Tancha for the recipe!!!

Shura

21.11.2023

4.7

It’s really an interesting recipe, nothing superfluous, feta cheese goes very well with sour cream sauce with garlic and nuts, and pickled zucchini, along with the filling between the layers, will perfectly complement each other and be eaten completely, thank you, Tan Cha!

Guest

21.11.2023

4.5

Thanks to the newsletter, we remembered such a wonderful recipe! Thanks to the author! I'm taking it to KK. A very suitable snack for summertime! And it’s designed great!