Dishes with cheese - 60 cooking recipes

The full production cycle lasts about 8 weeks. The texture of the block when cut is smooth, there are holes, a little brittle, but it also cuts perfectly (if the knife is sharp and thin). Cheese cheese is popular in the cuisines of Ukraine, Moldova, Bulgaria, Belarus, Romania, and Poland. In some regions there are patents on local recipes. It makes excellent snacks - on toast, with a slice of tomato, herbs, garlic. Fast and homemade delicious. Salads - in Greek it is included as an integral ingredient. As for the rest, any fresh vegetable combinations will gladly accept it. Baking with it is a song and a fairy tale. It slightly melts from the temperature, becomes tender and creamy, but does not spread like its hard “rennet brothers”. They also prepare pies with fillings - with garlic, egg, herbs, meat. Pizza with cheese is a good dietary recipe. Place sauce, tomato slices, mushrooms, eggplants, slices of ham on the dough base, and sprinkle snow-white pickled pieces on top. It will turn out delicious! Remember this cooking method.