Snack pies with cheese and herbs in the oven

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Required ingredients for the dough

2. STEP 2

   

   Place pieces of butter or margarine into the water, place over moderate heat and bring to a boil.

3. STEP 3

   

   In the meantime, we measure out a glass of flour, add a pinch of salt and sugar

4. STEP 4

   

   Meanwhile the water had already boiled

5. STEP 5

   

   Immediately pour the hot water and butter into the flour and mix with a spatula

6. STEP 6

   

   Now beat in the egg and mix

7. STEP 7

   

   Add the remaining flour and knead the dough

8. STEP 8

   

   The dough turns out soft, elastic, and very easy to work with. Now put the dough in the refrigerator for 30 minutes

9. STEP 9

   

   In the meantime, let’s get started with the filling: prepare the necessary ingredients

10. STEP 10

    

    Three cheeses on a grater

11. STEP 11

    

    Finely chop dill or any other greens

12. STEP 12

    

    Add to cheese

13. STEP 13

    

    Sprinkle with Provençal herbs

14. STEP 14

    

    Mix and the filling is ready!

15. STEP 15

    

    After half an hour, take the dough out of the refrigerator and divide it into approximately 12 equal parts.

16. STEP 16

    

    Knead the cones with your hands into a flat cake

17. STEP 17

    

    Lay out the filling

18. STEP 18

    

    We pinch the edges - you get such a cute pie

19. STEP 19

    

    Place on a baking sheet lined with baking parchment, greased with vegetable oil.

20. STEP 20

    

    And to decorate the pies you will need an egg and sesame seeds

21. STEP 21

    

    Grease with egg

22. STEP 22

    

    The egg will give the pies a golden color.

23. STEP 23

    

    Sprinkle with sesame seeds. Bake in a preheated oven at 180 degrees for 25-30 minutes until golden brown

24. STEP 24

    

    Our pies are ready!

25. STEP 25

    

    A wonderful treat for both a holiday and an everyday table!

26. STEP 26

    

    Bon appetit!

Comments on the recipe

olgay198108

14.10.2023

4.5

Nastyusha, cool pies)) I’m taking it to kk) I love baked goods with this type of cheese)))

Ira

14.10.2023

4.6

nasstin, what delicious pies! With benza and greens and sesame! The dough for pies is interesting - no soda, no yeast. Are they soft? Thank you very much for the recipe, I will try it!

Tatiana

14.10.2023

4.9

I really like the phrase: even a novice cook can handle this, it makes me want to try baking right away. I also really liked the idea with sesame seeds - beautiful. THANK YOU!!!

Senaya

14.10.2023

4.5

They turn out delicious, I made them.

Tatiana

14.10.2023

4.5

And I was also happy about the pleasant dialogue in the comments.

mother of a sweet tooth

14.10.2023

4.8

Nastia hello! We haven't talked for a long time. What do you think about this test in this regard... Will it turn out to be a vertuta? I'm just too lazy to bother with pies...