Classic Greek salad with feta cheese
Ingredients
Step-by-step preparation
STEP 1
How to make a classic Greek salad with feta cheese, tomatoes and olives? Prepare all the necessary ingredients. It is better to use red onion, it has a milder taste. You will need juice from the lemon, so you can use store-bought juice. Lemon juice can be replaced with wine vinegar. Instead of feta cheese, you can use feta. Take high-quality olives. Read about how to choose the right olives at the end of the recipe. Wash and dry all the vegetables.
STEP 2
Cut the tomatoes into slices. Choose tomatoes that are juicy but firm. Soft fruits do not hold their shape well; during cutting and cooking, they will spread into a shapeless mass and spoil the appearance of the dish.
STEP 3
Peel the bell pepper and remove its stem. Cut the pulp into semicircles.
STEP 4
Cut the cucumbers into slices.
STEP 5
Cut the onion into half rings. To prevent the onion from stinging your eyes, rinse it and your knife with cold water.
STEP 6
Cut the cheese into medium cubes.
STEP 7
Combine vegetables in a salad bowl, add sugar, salt and freshly ground black pepper. Season the salad with olive oil and lemon juice. Stir gently. You can also add lettuce: iceberg, frillis.
STEP 8
Add cheese and olives. Sprinkle everything with dried oregano. Place the salad in the refrigerator for 20 minutes to steep. Bon appetit!
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