Salad with tomatoes and cheese - 226 cooking recipes

The most striking representative of all salad recipes with tomatoes and cheese is its Italian version, known as “caprese”. It consists of a shaped slice of fresh tomatoes and mozzarella cheese, beautifully laid out on a platter, garnished with a sprig of fresh basil and drizzled with a sauce made from a mixture of olive oil, balsamic vinegar, salt and pepper. If you find fault with its appearance, then caprese looks more like a festive-looking cold appetizer than a salad. But, containing products whose colors coincide with the colors of the Italian flag, this dish has become the hallmark of this country, known throughout the world precisely as a salad.

What does a classic salad recipe with tomatoes and cheese look like? Due to its high popularity in Russia, this can perhaps be considered a variation of the Greek salad with the addition of not feta cheese, but, for example, feta cheese, suluguni and other types of cheeses. The minimum composition of such a recipe looks like this: tomatoes, cucumbers, onions, cheese, vegetable oil, salt, various herbs and spices. You can supplement it with any raw “salad” ingredients such as bell peppers, olives, and seafood. As well as boiled, canned or pickled versions.

What tomatoes are best to add to salad? The juicier and thicker the tomato under the thin skin, the better. This means that the salad will be more juicy. If you don’t want the salad to “float” a lot after cutting vegetables and storing them in the refrigerator, it is better to focus on tomatoes, which have less juice. Or remove the juice already during slicing (you can do it along with the seeds). If you remember the above-mentioned caprese, then for it they take the ox heart variety of tomatoes - they have just a rich crumb and a little juice. The softness of this vegetable also matters - harder tomatoes in a salad are not always appropriate or good. These are best left for stewing, frying, baking or processing with a blender.