Salad with red fish, tomatoes and cheese

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make a salad with red fish, tomatoes and cheese? To begin, prepare the necessary ingredients according to the list. You can use any red fish: trout, salmon, chum salmon, sockeye salmon, pink salmon, etc. Lightly salted or smoked. I have lightly salted trout. I need large, selected eggs. If the eggs are small, take 4 pieces.

2. STEP 2

   

   Cut lightly salted fish into small cubes.

3. STEP 3

   

   Wash the tomatoes and dry them. Remove the wet core with seeds. Cut the pulp into small cubes. You need dense tomatoes. Soft fruits do not hold their shape well; during cutting and cooking, they will spread into a shapeless mass and spoil the appearance of the dish.

4. STEP 4

   

   Grate the cheese on a medium or coarse grater.

5. STEP 5

   

   Hard boil the eggs, cool and peel. Separate the eggs into whites and yolks. Grate the whites on a medium grater into a bowl.

6. STEP 6

   

   Separately, grate the yolks. If you wish, you can not divide the eggs into whites and yolks, but grate them whole on a track.

7. STEP 7

   

   You can lay out the salad in layers in a salad bowl or make a more festive version in a ring. Place a culinary ring (Ø 14-16 cm) on a plate. I made two portioned salads in rings with a diameter of 10 cm. Place lightly salted red fish in the first layer and pour mayonnaise over it.

8. STEP 8

   

   Next, distribute the grated whites and also pour mayonnaise over them.

9. STEP 9

   

   Place the yolks on the whites and also pour mayonnaise on top.

10. STEP 10

    

    Spread the next layer of grated cheese. Lubricate it with mayonnaise on top.

11. STEP 11

    

    Place the last layer of chopped tomatoes. Place the salad in the refrigerator for 1 hour to soak.

12. STEP 12

    

    Remove the cooking ring before serving. Garnish the salad with parsley. Bon appetit!

Comments on the recipe

Crazy KARAMEL

22.10.2023

5

Lovers of red salted fish should definitely make this salad! Yummy, bright and festive😋, disappeared in the blink of an eye! And most importantly - as simply and quickly as possible. I will cook more