Alex salad with chicken and champignons

Perfect for every day and for the holiday table! Very tasty and satisfying Alex salad with chicken and mushrooms made from simple and affordable ingredients. The unsurpassed aroma of garlic gives the dish a hint of spice and piquancy. Canned champignons can be replaced with homemade pickled mushrooms.
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113721
Alice PerryAlice Perry
Author of the recipe
Alex salad with chicken and champignons
Calories
256Kcal
Protein
23gram
Fat
18gram
Carbs
4gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
2cloves of garlic
2tablespoon
0.25teaspoon

Step-by-step preparation

Cooking timeCooking time: 10 mins
  1. STEP 1

    STEP 1

    How to make Alex salad with chicken and mushrooms? Prepare the necessary ingredients for this. Take chicken fillet boiled, baked or smoked to your taste. Cheese is preferably hard or semi-hard; choose a quality product. Peel the garlic cloves. Rinse the vegetables thoroughly in cold water and dry with paper or kitchen towel.

  2. STEP 2

    STEP 2

    Cut the chilled chicken fillet into small cubes and place in a spacious bowl.

  3. STEP 3

    STEP 3

    Drain liquid from canned mushrooms. Sliced, there is no need to chop additionally, if the mushrooms are whole, cut into slices and place in a bowl with the chicken.

  4. STEP 4

    STEP 4

    For tomatoes, remove the base of the stalk. Cut into the same cubes as the chicken and add to the salad.

  5. STEP 5

    STEP 5

    Grate the cheese on a coarse grater and add to the bowl.

  6. STEP 6

    STEP 6

    Pass the garlic cloves through a press or grate on a fine grater. Add chopped garlic and mayonnaise to the salad, mix all ingredients and add salt to taste.

  7. STEP 7

    STEP 7

    Transfer the salad to a suitable salad bowl or serving bowls and serve. Bon appetit!

Comments on the recipe

Author comment no avatar
Christmas tree
19.11.2023
4.9
Delicious and satisfying Alex salad with chicken and champignons. I really liked the easy-to-follow recipe made from available ingredients. Marinated champignons added a slight sourness to the dish. I did not add salt, but added ground black pepper to taste. A great addition to the dining table!