Chicken salad mushrooms cheese - 73 cooking recipes

You can prepare a salad with chicken, cheese and mushrooms in a matter of minutes if the meat is smoked and the mushrooms are marinated (completely ready to eat). These three components combine perfectly with each other in any form, cold, warm, hot, boiled, fried, stewed, baked in the oven. Also, their taste can be emphasized or highlighted with the help of a number of other products, including: tomatoes, fresh and canned, pickled onions, fresh and salted vegetables of various types, capers, corn, peas, etc., etc.

You can cut out any parts from a chicken carcass for salad, including hearts, gizzards, and liver. Not to mention the breasts and sirloin areas. Then they can be prepared in any way you like, boiled or fried. The same with mushrooms: we take neat small ones that do not need to be chopped. Or large, dense ones and cut them into pieces. After frying, you can immediately add onions.

There are types of mushrooms that are safe to add raw to a dish. These are russula, champignons. True, not everyone will like the taste of the raw product.

The cheese for such salads is hard-soft or hard. You don’t have to chase expensive varieties, buy something more budget-friendly and familiar: Russian, Dutch. Most often it needs to be grated, but each recipe will indicate this. It happens that you will have to cut it into cubes. It is worth keeping in mind that cheeses with a pronounced taste in a salad are not always good, because they can distract too much attention. But this is again a matter of taste. Sometimes this is even useful if the tastes of other products leave much to be desired.