Dubok salad with chicken and champignons

Simple, very tasty and satisfying, for every day! Dubok salad with chicken and mushrooms is suitable for any feast. You can use any mushrooms, and use sour cream instead of mayonnaise. You can change the taste of the salad with different spices and herbs.
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Olivia JohnsonOlivia Johnson
Author of the recipe
Dubok salad with chicken and champignons
Calories
615Kcal
Protein
48gram
Fat
48gram
Carbs
3gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    How to make Dubok salad with chicken and mushrooms? Prepare the necessary ingredients for this. Boil the chicken fillet in boiling water for about 30 minutes in advance. Salt it a little. Boil the eggs in boiling water for 7-8 minutes. Then drain the hot water and fill the eggs with cold water. Cool chicken and eggs completely. Choose cheese according to your taste. Instead of champignons, you can use any other mushrooms.

  2. STEP 2

    STEP 2

    Rinse fresh champignons thoroughly in running water to remove contaminants. Then soak a little to remove excess moisture. Cut the washed champignons into large pieces. My champignons are small, so I only cut them into 4 pieces.

  3. STEP 3

    STEP 3

    Pour a little vegetable oil into a hot frying pan and add chopped mushrooms. Fry them for 5-7 minutes, stirring occasionally. Salt them a little and sprinkle with spices, such as ground pepper. During frying, the mushrooms will shrink slightly in size. Cool the fried mushrooms completely.

  4. STEP 4

    STEP 4

    Cut the chicken meat and hard cheese into small cubes and place in a salad bowl.

  5. STEP 5

    STEP 5

    Add the cooled mushrooms to the bowl.

  6. STEP 6

    STEP 6

    Peel the boiled eggs and chop them. Chop some fresh herbs. Add eggs and herbs to the salad bowl. Season with mayonnaise and mix everything.

  7. STEP 7

    STEP 7

    Salad ready! Cool it a little, transfer it to a suitable salad bowl and serve. Bon appetit!

Comments on the recipe

Author comment no avatar
Eleno4ka
15.08.2023
4.8
I prepared the Dubok salad with chicken and mushrooms. The salad turned out to be so tasty and satisfying that we gladly ate our fill of this dish alone, without any additions)). Thanks for the recipe, Julia M!
Author comment no avatar
Madame L
15.08.2023
4.5
The salad is really tasty and filling, my men (husband and son) respect it very much.
Author comment no avatar
Darika
15.08.2023
4.6
excellent salad, and very quickly done without any problems)
Author comment no avatar
julija
15.08.2023
4.8
The wonderful hearty Dubok salad can easily replace the second course! After trying this salad, my mood improved because of its wonderful taste. Thank you very much!