Chamomile salad with chips

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the ingredients. To prepare the Chamomile salad with chips, we will need: large chicken fillet

2. STEP 2

   

   First boil the chicken breast in salted water. Cool the meat and cut into small pieces.

3. STEP 3

   

   Drain liquid from marinated mushrooms. Dry the champignons and cut into small pieces.

4. STEP 4

   

   Hard boil the eggs, cool and peel. Finely chop the eggs or grate them on a coarse grater.

5. STEP 5

   

   Grate the cheese on a coarse grater.

6. STEP 6

   

   In a salad bowl, combine chicken fillet, marinated mushrooms, eggs and cheese.

7. STEP 7

   

   Season the salad with salt, pepper, and mayonnaise.

8. STEP 8

   

   Mix well.

9. STEP 9

   

   Place the salad mixture in an even mound on a plate.

10. STEP 10

    

    Decoration. To give the salad a daisy-like appearance, we need chips (preferably smooth, light-colored ones, such as Pringles) and canned corn.

11. STEP 11

    

    Drain liquid from canned corn. Dry the grains.

12. STEP 12

    

    Place canned corn kernels tightly on top of the salad so that there are no empty spaces.

13. STEP 13

    

    Place chips on the sides of the salad in two rows, forming chamomile petals. You can place the chips in two rows to make the chamomile look fuller. Serve immediately. Bon appetit!