Taylor Perez

Since childhood, I remember how my grandmother prepared fragrant pies, and my mother mixed spices, creating unique dishes. These moments brought us closer and filled the house with warmth. Every year I began to explore the culinary traditions of different countries, inspired by the diversity of tastes and cultures. Now my goal is to show that anyone can cook, regardless of skill level. I believe that the simplicity and accessibility of cooking can bring people together, and on my site you will find recipes that are easy to make and will bring joy to your family.

I graduated from the faculty of Culinary Arts and Baking at Apicius, International School of Hospitality.