Viking salad with pineapple and chicken

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make Viking salad with pineapples and chicken? First of all, prepare all the necessary products. Drain the juice from canned pineapples and champignons, grate the cheese on a medium grater, rinse the chicken breast under running water and dry with paper towels.

2. STEP 2

   

   Cut the champignons and pineapples into small cubes.

3. STEP 3

   

   Peel the onion and rinse. Chop finely.

4. STEP 4

   

   Wash the potatoes thoroughly with a brush to remove any remaining soil. Boil the unpeeled potatoes until tender (about 15-20 minutes after boiling, depending on the variety). Boil the chicken breast in lightly salted water. The boiling time depends on the size of the brisket, I had small pieces, so ten minutes was enough.

5. STEP 5

   

   Cool the poultry meat and peel the potatoes. Cut the breast into small cubes.

6. STEP 6

   

   Grate the potatoes on a coarse grater.

7. STEP 7

   

   Heat a small amount of refined vegetable oil in a frying pan. Fry the onion until nicely golden brown.

8. STEP 8

   

   Next, if you decide to make the salad in portions, then take a serving ring or mold. Make the first layer of potatoes.

9. STEP 9

   

   Grease the layer with potatoes with mayonnaise (determine the quantity to your taste).

10. STEP 10

    

    Make the next layer of mushrooms and fried onions. Grease with mayonnaise again.

11. STEP 11

    

    Next comes a layer of chicken breast and mayonnaise.

12. STEP 12

    

    Place the final layer of pineapples in a serving ring.

13. STEP 13

    

    Place the finished salad in the refrigerator to steep for a while. Before serving, carefully remove the mold and sprinkle the salad with grated cheese.

14. STEP 14

    

    Garnish with fresh herbs if desired and serve!

15. STEP 15

    

    Mix all the layers in your plate and enjoy the amazing taste.

16. STEP 16

    

    Viking salad can be prepared in a large salad bowl, it looks just as beautiful and is very appetizing!

Comments on the recipe

Cherry

21.09.2023

4.9

Despite the fact that all the products in this salad are simple and seemingly banal, all my guests were pleasantly surprised by this treat. Many friends asked for the recipe. I love experiments and add an egg yolk to this salad. I boil hard-boiled eggs, use the whites for breakfast, but grate the yolks and mix them with cheese. It turns out quite satisfying and incredibly tender in taste! I advise everyone to try it!