Salad with chicken, champignons, tomatoes and cheese

If you want to be healthy and happy, cook tasty and healthy meals! Salad with champignons and tomatoes is tender, light and pleasant to the taste. Tomatoes and herbs make the salad bright and appetizing. There are few ingredients and they combine harmoniously. Anyone can prepare such a salad - it's easy and quick.
105
30782
Scarlett ThomasScarlett Thomas
Author of the recipe
Salad with chicken, champignons, tomatoes and cheese
Calories
298Kcal
Protein
27gram
Fat
17gram
Carbs
2gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 50 mins
  1. STEP 1

    STEP 1

    How to make a delicious salad with chicken, mushrooms, tomatoes and cheese? Prepare all the necessary ingredients. Take fillet from any part of the chicken; breast is best. Choose tomatoes that are small, juicy, but firm. Soft fruits do not hold their shape well; during the cutting process they will spread into a shapeless mass and spoil the appearance of the salad. Take champignons of medium size, snow-white color without spots, damage, or the smell of rot. Any cheese will suit me

  2. STEP 2

    STEP 2

    Thoroughly rinse the mushrooms from soil under running warm or cold water. Cut out damaged areas, if any. Miniature mushrooms up to 2 cm in size do not need to be cleaned; just rinse them well. Remove membranes from larger champignons.

  3. STEP 3

    STEP 3

    Rinse the chicken fillet under running water, place in a pan of water and bring to a boil. Cook over medium heat for 20 minutes after boiling. Then drain the water and cool the chicken fillet completely. Boil the champignons for 10 minutes after boiling and cool.

  4. STEP 4

    STEP 4

    Wash the tomatoes, remove the stems and cut into medium slices.

  5. STEP 5

    STEP 5

    Cut the cheese into medium-sized cubes.

  6. STEP 6

    STEP 6

    Cut the cooled champignons along the stem into several pieces approximately the same size as the tomatoes.

  7. STEP 7

    STEP 7

    Cut the cooled chicken fillet into medium slices across the grain.

  8. STEP 8

    STEP 8

    Prepare the dressing. To do this, prepare the necessary ingredients. You can make your own lemon juice by squeezing a lemon. Instead of black pepper, you can use a mixture of peppers. The dressing will be tastier if you use freshly ground pepper. Any greens will do - spinach, cilantro, dill, parsley and others.

  9. STEP 9

    STEP 9

    In a small deep container, mix oil and lemon juice, add pepper and salt. If you used salted cheese to prepare the salad, do not add salt to the dressing.

  10. STEP 10

    STEP 10

    Remove limp leaves and hard stems from the greens, rinse and dry.

  11. STEP 11

    STEP 11

    Mix all the ingredients and try the salad.

Comments on the recipe

Author comment no avatar
Lerik
31.08.2023
4.8
Very tasty and filling!