Salad with smoked breast and marinated mushrooms

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make a salad with smoked chicken and marinated mushrooms? I used smoked fillet, but you can use chicken legs, thighs and cut the meat off the bone. Prepare the necessary ingredients. Boil chicken eggs in advance. How to boil eggs? Drop eggs, one at a time, into salted boiling water. After boiling, cook for 8 minutes. Pour cold water over the eggs and leave to cool.

2. STEP 2

   

   It is better to prepare mayonnaise yourself. Pour 180 ml vegetable oil (sunflower or olive) into the blender bowl. Take high-quality oil, since its taste will determine what kind of mayonnaise you get as a result. Beat one egg into the oil (it is important that the egg is at room temperature). A quarter teaspoon of salt, add 1 teaspoon. l sugar, 0.5 teaspoon. l mustard and 1 teaspoon. spoon of lemon juice. Beat the mixture with an immersion blender.

3. STEP 3

   

   This is how thick, yellow with an olive aroma and taste my mayonnaise turned out. Tastier than store-bought and healthier!

4. STEP 4

   

   Cut the smoked chicken into small cubes. Transfer to a container.

5. STEP 5

   

   Add mayonnaise (about 1.5 tablespoons) to the chicken and mix well.

6. STEP 6

   

   Marinated or salted mushrooms can be anything. I cook with pickled champignons. Drain the liquid from the mushrooms and cut them into thin slices or cubes.

7. STEP 7

   

   Grate the hard cheese on a medium grater. Take tasty, high-quality cheese, as the taste of the salad will also depend on this.

8. STEP 8

   

   Peel the cooled eggs from their shells. Divide into whites and yolks. Grate them into separate containers using a medium-sized grater.

9. STEP 9

   

   Start assembling the layered salad. Place the cooking ring on a flat dish. Place the chicken in the mayonnaise first. Smooth the surface with a spoon.

10. STEP 10

    

    Spread the sliced ​​mushrooms in a second layer.

11. STEP 11

    

    Lubricate them with mayonnaise (about 1.-2 tablespoons).

12. STEP 12

    

    Place egg whites over mushrooms.

13. STEP 13

    

    Also grease them with mayonnaise.

14. STEP 14

    

    Place the grated cheese in the fourth layer.

15. STEP 15

    

    Also grease it with mayonnaise.

16. STEP 16

    

    The last layer is egg yolks. Place the salad in a cooking ring in the refrigerator for 1 hour to steep.

17. STEP 17

    

    Remove the salad with smoked chicken and pickled mushrooms from the refrigerator. Remove the ring. Garnish the salad with herbs of your choice, for example, curly parsley, chopped green onions, dill. Place pickled mushrooms in the center. Done, ready to serve!

Comments on the recipe

Candina

04.11.2023

4.8

A festive salad with a delicate and juicy taste! Salad with smoked breast and marinated mushrooms became a table decoration! Thank you very much!