Salad Watermelon slice with chicken and mushrooms

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare all the necessary ingredients in advance. Any fresh mushrooms will work for this recipe. I took oyster mushrooms. Mvesto mayonnaise, you can use sour cream.

2. STEP 2

   

   Boil chicken breast in salted water.

3. STEP 3

   

   Wash the mushrooms and cut into small pieces.

4. STEP 4

   

   Fry the mushrooms in a small amount of vegetable oil. But don't overcook. At the beginning of frying, you can close the pan with mushrooms with a lid and simmer over low heat until the water evaporates. The mushrooms will cook faster and will be softer.

5. STEP 5

   

   While the meat and mushrooms are cooking, prepare the other salad ingredients.

6. STEP 6

   

   Cut the tomatoes into small cubes.

7. STEP 7

   

   Using a coarse grater, scrape the skin off the cucumbers.

8. STEP 8

   

   Cut the boiled chicken fillet into small pieces with a knife.

9. STEP 9

   

   Take a bowl convenient for mixing the filling, put in it the fried mushrooms, chicken breast, half the grated cheese and add salt to taste. Season with mayonnaise or sour cream and mix thoroughly into a homogeneous mass.

10. STEP 10

    

    Place the prepared filling in the form of a semicircle on a salad bowl or wide flat plate.

11. STEP 11

    

    Next we will form a slice of watermelon. Place chopped tomatoes on top of the filling. Distribute the remaining cheese evenly along the arched edge.

12. STEP 12

    

    Then form a watermelon rind from grated cucumbers and apply seeds from raisins. Instead of raisins, you can use olive slices.

Comments on the recipe

Maria

31.07.2023

4.5

It turned out to be a very beautiful slice!

BLUE-EYED

31.07.2023

4.7

Lyubasha, Well done! Amazing beauty...!!! I just want summer and a cool watermelon, and this is a salad for you - experience multiplied by the talent of the creator! Inspiration and Good Luck!

BLUE-EYED

31.07.2023

4.9

Lyuba, we still need to look for oyster mushrooms, I’ll try them with other mushrooms!