Raffaello salad with chicken and mushrooms

Name: Raffaello salad with chicken and mushrooms
Total time: 15 min
Yield: 4
Ingredients: 200 g Champignon; 200 g Chicken fillet; 1 Eggs; 2 Pickles; 1 Onion; 100 g Hard cheese; 50 g Mayonnaise; to taste Salt

An interesting presentation of a delicious salad with mushrooms and chicken. We are used to the fact that when we hear the word “Raffaello,” an image of airy, delicious sweets appears in our memory. But now this image can fade if you prepare a salad made in the form of coconut balls. In form, but not in content. After all, now these are not candies, but a delicious salad in an original design. This salad is perfect for a festive table - after all, you will surprise everyone by serving the salad this way. The salad will be hearty and tasty.

151

10676

Sarah Rodriguez

Recipe author

Raffaello salad with chicken and mushrooms

Calories

283kcal

Protein

25g

Fat

20g

Carbs

5g

*Nutrition per serving

Ingredients

Servings: 4

200g

200g

1

2

1

100g

50g

to taste

Step-by-step preparation

Cooking time: 15 mins

STEP 1
How to make Raffaello salad with chicken and mushrooms? Prepare the following ingredients. The champignons are fresh. Pickled cucumbers. Two eggs, medium sized onion. Boiled chicken breast (can be taken in any form - boiled, fried, or smoked). It is better to cut the salad finely, because it will be served in the form of balls, and large pieces may not look presentable.
STEP 2
Rinse the champignons under running water to remove debris and soil, remove excess moisture. Cut into small cubes. Also finely chop the onion.
STEP 3
Heat vegetable oil in a frying pan and fry chopped mushrooms and onions until tender, lightly salt. Place in a deep bowl to cool.
STEP 4
Boil the eggs until tender, cool and peel. Finely chop the cooled boiled eggs and place in a salad bowl with the fried mushrooms.
STEP 5
Finely chop the pickled cucumbers. Add to previously prepared products.
STEP 6
Finely chop the boiled chilled chicken fillet and add to the salad.
STEP 7
Grate the hard cheese on a medium grater. Grated cheese will imitate coconut shavings, as in candy, so a coarse grater will not work.
STEP 8
Add salt to taste and mayonnaise to the salad bowl and mix. It is better to cool the salad before serving.
STEP 9
It is better to shape the salad into balls just before serving. Using clean hands or gloves, roll the lettuce into balls. Roll each ball in grated cheese. Serve as a cold appetizer.

Comments on the recipe

Kalina

17.09.2023

4.8

Original salad design. You can also prepare such a delight for the holiday table - layered chicken salad with mushrooms and cheese.

Nat27

17.09.2023

4.7

Raffaello salad with chicken and mushrooms intrigued with its unusual presentation. I immediately realized that I would make it for the buffet. This is cool! Not only is the salad itself very tasty, but it’s also easy to eat. Thank you very much for the recipe!