Turkish flatbread with cheese

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Sift flour into a bowl, add salt, olive oil, water. Knead a fairly soft dough and shape it into a ball.

2. STEP 2

   

   Divide the ball into 6 parts.

3. STEP 3

   

   Roll each into a layer approximately 17 cm in diameter.

4. STEP 4

   

   Roll the dough onto a rolling pin and roll it out with both hands directly on the rolling pin from the middle to the edges.

5. STEP 5

   

   You should get a thin circle with a diameter of approximately 30 cm.

6. STEP 6

   

   Chop the greens.

7. STEP 7

   

   Sprinkle the dough layers with cheese and herbs.

8. STEP 8

   

   Wrap as in the photo

9. STEP 9

   

   Wrap this way

10. STEP 10

    

    A frying pan with a diameter of 28 cm fits two things. Fry on both sides until golden brown for 3 minutes.