Cheese pancakes with feta cheese

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

Comments on the recipe

Sarka @

29.11.2023

4.5

I made your cheese pancakes with feta cheese the other day, I really liked the new taste! Thank you!

angela

29.11.2023

4.8

I'm pleased!!

Parra

29.11.2023

4.7

My cheese pancakes turned out to be very salty (I think it was because of the cheese. Therefore, it was decided to add another glass of kefir and, accordingly, flour. And then everything returned to normal. It turned out no longer salty and tasty. I spent about 45 minutes cooking - I fried it for a long time.

angela

29.11.2023

5

And I wrote! Salt to taste. Brynza is also the saltiest among soft cheeses. If you take a different type of soft cheese, you will need less salt.

Parra

29.11.2023

4.9

So I didn’t add it at all) My mistake was that the cheese still needed to be soaked, but I didn’t think about it and straight from the package - boom!

angela

29.11.2023

4.8

There are no comrades for salt and color! Maybe my cheese was less salty... The main thing is that it was tasty