Banosh

Name: Banosh
Total time: 40 min
Yield: 2
Ingredients: 100 g Corn grits; 500 g Sour cream; 200 g Brynza; 200 g Pork fillet; 1 teaspoon Sugar; 0.5 teaspoon Salt

Prepare a delicious, satisfying, nutritious banosh! Banosh or banush is a dish of Ukrainian Hutsul cuisine, without which not a single national feast is complete. In his homeland, a festival is even held in his honor, and the name comes from the surname Banosh. The ingredients of the dish were available in every home, since sheep and cows contained almost everything, so there was sour cream and sheep cheese. Traditional banosh has several types: with cracklings, sheep cheese or porcini mushrooms, but the base is the same - corn grits and sour cream. It is sour cream that gives the characteristic sourness; in this dish it cannot be replaced with cream. If the sour cream is very thick, you can dilute it with water or milk. Easy to prepare!

105

18420

Hannah Harris

Author of the recipe

Calories

1227Kcal

Protein

51gram

Fat

76gram

Carbs

51gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

100g

500g

200g

200g

1teaspoon

0.5teaspoon

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Ingredients.
STEP 2
In a thick-walled bowl, bring sour cream to a boil, then add sugar and salt.
STEP 3
Then, stirring constantly, add corn grits.
STEP 4
Reduce heat and continue stirring until done.
STEP 5
The finished banosh will lag behind the bottom and walls of the dish. Characteristic droplets of oil will appear on the surface of the porridge.
STEP 6
Slice the pork belly and fry in a frying pan until golden brown.
STEP 7
Banosh is served hot. Top with fried pork belly and pieces of cheese. But don't stir! Everyone will take as much as they need for themselves. Also, cheese and brisket can be placed on the dish not on top, but in two piles next to each other. Bon appetit!

Comments on the recipe

Best

22.11.2023

4.6

It turns out that you can cook so many interesting dishes from corn grits! I’ve already found a lot on Khrumka, it’s great! Otherwise we only practiced porridge with milk. I also know that they make mamaliga mixed with cheese, it also turns out very tasty, especially with the sauce. In Georgia they serve it this way, with satsebeli sauce, relish!

Faith faith

22.11.2023

5

Yes, it’s good that there is such a Khrumka website where everyone can exchange culinary experiences and post recipes for cooked dishes!