Bruschetta with curd cheese

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make bruschetta with cream cheese? Very simple and fast. To begin, prepare all the necessary ingredients according to the list. Instead of rye bread, you can use a loaf. Any vegetable oil will do, but I advise you to use olive oil - it goes very well with these bruschettas.

2. STEP 2

   

   It is better to buy sliced ​​bread. This way you will save yourself time. In addition, equally cut even slices look more beautiful on the table. Cut the bread into slices about 1 cm thick. Place the bread slices in a dry frying pan and lightly brown on both sides. Any bread is suitable, with or without additives. I have raisin bread.

3. STEP 3

   

   Now prepare the filling. Wash the tomatoes and dry. Remove the seeds. Cut the pulp into small cubes. I used cherry tomatoes, but one regular tomato will do. Choose tomatoes that are juicy but firm. Soft fruits do not hold their shape well; during cutting and cooking, they will spread into a shapeless mass and spoil the appearance of the dish.

4. STEP 4

   

   Cut the cheese into small cubes. I have pickled cheese. But you can use any soft cheese. Curd, processed, feta or brine mozzarella will do.

5. STEP 5

   

   Shake the olives off the brine, dry and cut into rings.

6. STEP 6

   

   Wash the dill, parsley and basil, dry and finely chop. Instead of a mixture of herbs, you can use one type.

7. STEP 7

   

   In a bowl, combine tomatoes, feta cheese, olives, dill, parsley and basil. Pour in the vegetable oil and stir. In addition to these ingredients, you can add your own to taste. For example, chopped garlic, finely chopped bell pepper, etc.

8. STEP 8

   

   Spread the filling on top of the slices of bread. I had enough filling for 5 bruschettas.

9. STEP 9

   

   Decorate the bruschetta with fresh herbs and serve. Bon appetit!