Unleavened flatbread in the oven

Name: Unleavened flatbread in the oven
Total time: 1 h
Yield: 12
Ingredients: 1 cup Milk; 2 cup Wheat flour; 200 g Brynza; 2 cloves of garlic Garlic; to taste Dill; to taste Parsley; to taste Ground black pepper; to taste Ground red pepper

A simple recipe for ordinary flatbreads is an excellent base for snacks. I found the recipe for these flatbreads in an old Soviet-era cookbook. They are somewhat reminiscent of khachapuri, but this is more of an Armenian dish - they have flatbreads made from unleavened dough much more often.

187

10534

Eliana Johnson

Recipe author

Calories

135kcal

Protein

6g

Fat

4g

Carbs

16g

*Nutrition per serving

Ingredients

Servings: 12

1cup

2cup

200g

2cloves of garlic

to taste

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Teacher

24.11.2023

4.7

Faith

24.11.2023

4.9

The recipe is, so to speak, for gourmets. Hot, they can be served with hot sweet tea, and cold, they are an excellent snack; when they cool down, they do not get stale at all, the dough remains soft. And thanks to the cheese with herbs, they are not at all dry. In a word !!!

Teacher

24.11.2023

4.6

Vera, thank you!

Faith

24.11.2023

5

Teacher, thank you for the good recipe!!!!!!

Guest

24.11.2023

4.7

These flatbreads are simply gorgeous! Just the way I like them. More greens are the main thing))) I’ll definitely try to make them today) Otherwise, I’m drooling when I look at this delicious recipe)

Shura

24.11.2023

5

Well, wonderful flatbreads, what can I say, I always want to try these, they are good both hot and cold too. Pleasant taste, not greasy, the filling is so delicious - cheese, garlic, herbs, it looks great when split. Well, thank you very much to the author, a very useful recipe.

Teacher

24.11.2023

4.9

Ay, come again!!!! I'll be glad!