Lavash pie with zucchini and feta cheese in the oven

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Grate the zucchini on a coarse grater, add salt, mix and leave for 10-15 minutes.

2. STEP 2

   

   Grate the cheese, add 3 eggs and 1 white, and leave the yolk for greasing the pie.

3. STEP 3

   

   Finely chop the dill, add spices and chopped garlic.

4. STEP 4

   

   Mix everything well.

5. STEP 5

   

   It is good to squeeze out the liquid that has formed from the zucchini - you should get a dry mass.

6. STEP 6

   

   Add the mixture with feta cheese and spices to your taste to the zucchini, mix.

7. STEP 7

   

   Grease the mold with oil, lay out the pita bread so that the edges hang down. Grease with oil.

8. STEP 8

   

   We place the second pita bread across it so that there are also free edges. Grease with oil. Add the zucchini mixture.

9. STEP 9

   

   Cover the mixture with the free edges of the pita bread. Grease with oil, yolk, sprinkle flax seeds or sesame seeds on top.

10. STEP 10

    

    Bake for 45-50 minutes at 170 degrees. Allow the cake to cool in the pan and then carefully transfer to a plate.

11. STEP 11

    

    The pie turns out very juicy inside and with a crispy crust on top.

12. STEP 12

    

    Bon appetit!

Comments on the recipe

Ira

05.08.2023

4.8