Lemon wedges

Sweet-sour lemon with an alcoholic surprise. beautiful, tasty Very tasty, you can’t taste the vodka, but there is a spicy taste. If we cook for children, it is better not to add vodka to lemon slices.
100
5898
Nora DavisNora Davis
Author of the recipe
Lemon wedges
Calories
167Kcal
Protein
3gram
Fat
0gram
Carbs
29gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
1tablespoon
100ml
8tablespoon

Step-by-step preparation

Cooking timeCooking time: 2 hr 30 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
LevonaMix
10.12.2023
4.9
There’s something I didn’t understand - in your recipe you need to squeeze the lemons, right? And in the photo they look like they didn’t squeeze anything out of them. Are these some other lemons, or what?
Author comment no avatar
Tancha
10.12.2023
4.9
These are not lemons in the photo, but jelly made according to the recipe
Author comment no avatar
Tancha
10.12.2023
5
According to the recipe, they had to be dipped in sugar, but in the photo they are without sugar.
Author comment no avatar
Nata
10.12.2023
5
wow, cool recipe, I’ll save it and try it
Author comment no avatar
Lidia Alexandrovna
10.12.2023
4.9
Cool!
Author comment no avatar
Irisha
10.12.2023
4.8
what a beautiful presentation of jelly)) I love jelly very much, I think you can make it in an orange, then it won’t be so sour
Author comment no avatar
Shura
10.12.2023
4.5
I also liked it, it’s interesting, and with a crust, it’s great, I’ll put it aside for K.K. for better times, I decided to make an assortment of citrus fruits, so I think they’ll make the best slices (orange, lemon, red grapefruit, lime), put everything beautifully in a bowl and serve it as a dessert for the New Year. Well done girls!