13 homemade recipes - 4 cooking recipes
Prepare natural and very, very tasty jelly candies to suit your taste. Look at the recipes with photos and find out what the sweets will look like. The calorie content and time required for cooking have already been calculated. Each recipe contains the number of servings. Any ingredient can be replaced and create a unique masterpiece.
- Lemon wedgesSweet-sour lemon with an alcoholic surprise.
- 2 hr 30 mins
- 6 Servings
- 167 Kcal
- 73
- Banana marmaladeThis stunning dessert will be especially appreciated by lovers of exotic fruit!
- 4 hr 50 mins
- 10 Servings
- 502 Kcal
- 119
- MarshmallowTreat yourself and your family to homemade marshmallows! Everyone will be satisfied!
- 1 day 10 mins
- 5 Servings
- 501 Kcal
- 97
- Dessert Strawberry clouds with gelatinLight and airy dessert just melts in your mouth!
- 1 hr
- 5 Servings
- 137 Kcal
- 258
13 homemade recipes
If you doubt the quality of products in stores, use recipes for jelly candies and prepare the delicacy yourself. See variations of soufflé, marmalade, marshmallows and gelatin-based marshmallows. Add condensed milk, citrus fruits, various fruits and chocolate. Bake or freeze at your discretion.
Sweets based on gelatin are usually lower in calories than chocolate ones. And they have a number of undoubted advantages. For example, gelatin can lower cholesterol levels. Glycine, which is part of the composition, has anti-stress properties. And proline is simply indispensable for healthy skin, restoration of joints and hair.
Interesting recipe: 1. Pour gelatin into a suitable container and pour in orange juice.2. Wait for swelling.3. Mix water and sugar.4. Put on fire, add zest.5. Boil while stirring for 3 minutes.6. Remove from heat and add gelatin. It should completely dissolve.7. Strain the mixture.8. Line a suitable container with cling film.9. Pour the future jelly into it.10. Place in the refrigerator overnight (until completely set).
Helpful tips:• To ensure that the gelatin dissolves well, it should be stirred.• You can replace the zest and orange juice with any other drink and fruit.• If you do not strain the zest after cooking, the marmalade will be inhomogeneous with pieces of citrus.• To prevent the cut pieces of jelly from sticking together, they can be sprinkled with sugar or sweet powder.