Marshmallow

Step-by-step preparation

Cooking time: 1 day 10 mins

1. STEP 1

   

   We will need sugar, invert syrup, salt, gelatin, water, starch and powdered sugar.

2. STEP 2

   

   Dilute gelatin in half a glass of water and leave for half an hour.

3. STEP 3

   

   Pour the remaining water into a saucepan, add salt, sugar, invert syrup.

4. STEP 4

   

   Bring to a boil, stirring. Then reduce the heat to low and cook without stirring for another 8 minutes.

5. STEP 5

   

   Melt the steamed gelatin in the microwave.

6. STEP 6

   

   Pour into a suitable container and start beating with a mixer at minimum speed.

7. STEP 7

   

   Gradually add hot syrup.

8. STEP 8

   

   Increase the speed of the mixer and beat for 8-13 minutes until the mass becomes white, thick, similar to whites whipped to peaks.

9. STEP 9

   

   At this stage, you can use marshmallows as fondant for the cake. But we will continue.

10. STEP 10

    

    Coat cling film with vegetable oil and place in a shallow pan.

11. STEP 11

    

    Transfer the mixture into the mold

12. STEP 12

    

    Flatten

13. STEP 13

    

    Cover the top with film and put it in a cool place to harden.

14. STEP 14

    

    Extract from form

15. STEP 15

    

    Cut marshmallows into pieces

16. STEP 16

    

    Roll each piece in a dry mixture of powdered sugar and starch.

17. STEP 17

    

    That's it, homemade marshmallows are ready!

18. STEP 18

    

    You can treat your family and friends!

Comments on the recipe

Shura

04.11.2023

4.8

I’ve long wanted to make marshmallows at home, but somehow I didn’t succeed, I read your detailed recipe and realized that it’s quite possible to make it yourself, and not buy ready-made ones, thank you, Olyusha, I’m now armed and will do everything right. I’ll surprise my friends !

Olyusha

04.11.2023

4.7

Shura, enjoy it to your health!