Banana marmalade
This stunning dessert will be especially appreciated by lovers of exotic fruit! Do you want to please your guests and especially children? I do this when I prepare one very tasty delicacy. Brazilian cuisine offers you a culinary recipe that combines not only taste, but also useful ones. A recipe for Brazilian marmalade is dedicated to the attention of readers.
Step-by-step preparation
Cooking time: 4 hr 50 minsSTEP 1
STEP 2
STEP 3
STEP 4
STEP 5
Comments on the recipe
18.09.2023
Interesting recipe, my kids love marmalade, I’ll make it today and take photos of the steps at the same time
18.09.2023
Bon appetitexclusively for your health!!!!!!
18.09.2023
Well, with the photo report, I was initially confused by the fact that there were no thickeners in the recipe, I prepared everything exactly according to the recipe, in the end it turned out to be banana jam, I poured everything back into the pan, I googled a little, and found out that there was also a need for gelatin in there. Here is the result in front of you, it turned out very tasty, today my family tried it with morning tea and coffee, they conveyed their gratitude to you, even the smallest son appreciated it
18.09.2023
oo, thanks to the administration for the efficiency, gelatin is needed in the recipe
18.09.2023
Ouch! Well, I forgot to write about gelatin...sorry!
18.09.2023
Your marmalade turned out beautiful. I’m sure it’s a wonderful treat for children. But I want to clarify once again to be sure - add gelatin at the very end, when the boiled bananas have already been removed from the heat? Gelatin, it seems, cannot be boiled?
18.09.2023
you need to add it at the very end of cooking, then cool it and then just put it in the refrigerator
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