Evelyn Rodriguez

Since I was a child, I spent hours in the kitchen with my grandmother, enjoying the magic of how simple ingredients were transformed into favorite dishes. In our home, food has always brought the family together around the table, creating a warm atmosphere and unforgettable memories. Passionately exploring the cuisines of the world, I discovered the wonders of different cultures and tastes, inspired by their traditions. My goal is to show that cooking doesn't have to be complicated. My dream is that everyone can feel the joy of cooking, and that every plate becomes a bridge to family and loved ones.

I graduated from the faculty of Culinary Arts and Hospitality at Cesar Ritz Colleges.